Monday, April 23, 2012

Recipe: Onion Souffle'

Now I must say that this is not the most healthy recipe I've ever shared.
But oh my Lord, is this dip good.
(and that's coming from someone who doesn't even like onions!)

1 16 oz package of frozen chopped onion
3 8 oz packages of cream cheese
2 cups grated Parmesan cheese
1/2 cup mayo
paprika to top

Preheat your oven to 425 degrees.
Mix all ingredients together and top with a generous amount of paprika (that's what browns on top).
Bake anywhere from 30 to 40 minutes depending on your oven. 
Serve with chips or crackers.

Now, I dare you not to eat it all. :)



Michelle P said...

Yum looks good!

Valerie Griffin said...

sounds awesome!

Lindsey said...

No need to dare me, I'm sure I'd lick the bowl. Anything with cream cheese is beyond. This looks so good!

Kristin said...

sounds amazing